Rich, flavorful beef broth, sweet caramelized onions and a great melting cheese that hardens around the bowl into seductively crispy bits are a must for this classic. More Appetizer Recipes and Tips. Melt the butter in a large enameled cast-iron casserole. Add the onions and a pinch of salt, cover and cook over moderate heat, stirring once or twice, until the onions soften, about 10 minutes. Uncover and cook over moderate heat, stirring frequently, until the onions are lightly browned, about 40 minutes. Stir in the sherry.
French Onion Soup Recipe - Grace Parisi | Food & Wine
Easy to prepare - just reconstitute with water Versatile - use as-is, amped up or as an ingredient Great flavors patrons love. In a 4 quart pot, combine one can of soup and one can of water. Simmer over low heat, stirring often. Use as an appetizer or part of a light meal. This soup is excellent for use on soup and salad bars, and serving lines.
French Onion Soup from Famous & Barr
What sets this soup apart from other soups is the layer of melted cheese on top, often flowing over the sides of the bowl to make a beautiful golden crust. To put a modern spin on this classic French dish, we switched out some of the key ingredients and incorporated something unexpected: French onion soup is a basic soup of caramelized onions in broth, finished with a dash of sherry, and topped with a crunchy crouton with lots of melted gruyere cheese.
Perfect for date night or anytime you want to impress. And ready in just 30 minutes! I LOVE risotto. Like love love it. I got hooked on it a few years ago when my friend Lisa sent me a tomato-sausage risotto recipe from Martha Stewart.